Category: Salad
Cuisine: not set
1 pound pasta
1 cup (8 oz) small fresh mozzarella balls cut in half
2 pints Cherub or grape tomatoes cut in half
1 cups fresh basil
2 clove garlic
1 cup grated Parmesan
1/2 cup olive oil
1/8 upbalsamic vinegar
Sea salt and fresh groung pepper to taste
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