Make the most of your next backyard barbecue with this simple, easy-to-make, and utterly delicious Caprese Pasta Salad. Fresh tomatoes and basil mixed with al dente pasta and creamy mozzarella—summer never tasted so good!
Category: not set
Cuisine: not set
1/2 pound small shaped pasta such as orecchiette, farfalle, or campanelle
1 tablespoon + 1/2 teaspoon Kosher salt
1/3 cup olive oil
3 to 5 garlic cloves minced
1 teaspoon freshly ground pepper
1 pound (3 cups) cherry or grape tomatoes halved
8 ounces mozzarella torn
10 large fresh basil leaves torn
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