A new spin on a classic flavor combination.
Category: Appetizers
Cuisine: not set
4 portobello mushrooms
2 tbsp. extra-virgin olive oil
2 c. shredded mozzarella
1 pint cherry or grape tomatoes halved
2 cloves garlic minced
2 tbsp. fresh basil thinly sliced
Balsamic glaze for drizzling
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