Category: Desserts
Cuisine: not set
8 whole graham crackers
1 cup lightly toasted walnuts divided
2 tablespoons light brown sugar
5 tablespoons unsalted butter melted
1/2 cup plus 2 tablespoons granulated sugar divided
1 tablespoon orange zest
3 (8-ounce) packages cream cheese at room temperatur
1/2 cup plus 2 tablespoons packed light muscovado sugar
4 large eggs at room temperature
1 large vanilla bean seeds scraped
1 teaspoon pure vanilla extract
1/2 teaspoon salt
1/2 cup heavy cream
1 recipe Apple Mixture recipe follows
1 recipe Apple Caramel Sauce recipe follows
2 cups apple juice
1/4 cup granulated sugar
1 vanilla bean reserved from the cheesecake mixture
1 tablespoon cold butter
3 Granny Smith apples peeled seeded and thinly sliced
3 Fuji apples peeled seeded and thinly sliced
1/4 cup apple brandy (recommended: Calvados)
1 1/2 cups granulated sugar
1/4 cup water
3/4 cup heavy cream
Pinch salt
3 tablespoons apple brandy (recommended: Calvados)
1/2 teaspoon pure vanilla extract
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