Category: not set
Cuisine: not set
Ingredients2 1/2 cups all-purpose flour 1 tsp baki softened 1 cup packed light-brown sugar 1 large egg 1 tsp vanilla extract 1/2 cup (scant - just remove 1 Tbsp) frozen apple juice concentrate, thawed but still cold Frosting1/2 cup packed light-brown sugar 1/4 cup butter 2 1/2 Tbsp apple juice concentrate
2 1/2 cups all-purpose flour 1 tsp baking powder 1/2 tsp baki softened 1 cup packed light-brown sugar 1 large egg 1 tsp vanilla extract 1/2 cup (scant - just remove 1 Tbsp) frozen apple juice concentrate, thawed but still cold
2 1/2 cups all-purpose flour 1 tsp baking powder 1/2 tsp baki softened 1 cup packed light-brown sugar 1 large egg 1 tsp vanilla extract 1/2 cup (scant - just remove 1 Tbsp) frozen apple juice concentrate, thawed but still cold
2 1/2 cups all-purpose flour
2 1/2
cups
1 tsp baking powder
1
tsp
1/2 tsp baking soda
1/2
tsp
1/2 tsp salt
1/2
tsp
3/4 tsp ground cinnamon
3/4
tsp
ground cinnamon
1/4 tsp ground nutmeg
1/4
tsp
1 cup peeled and shredded Granny Smith apple (from about
1
cup
peeled and shredded Granny Smith apple
(from about 2 small)
1 Tbsp lemon juice
1
Tbsp
lemon juice
1/2 cup unsalted butter softened
1/2
cup
unsalted butter
softened
1 cup packed light-brown sugar
1
cup
packed light-brown sugar
1 large egg
1
large egg
1 tsp vanilla extract
1
tsp
vanilla extract
1/2 cup (scant - just remove 1 Tbsp) frozen apple juice co thawed but still cold
1/2
cup
(scant - just remove 1 Tbsp) frozen apple juice co thawed but still cold
Frosting1/2 cup packed light-brown sugar 1/4 cup b
Frosting
1/2 cup packed light-brown sugar 1/4 cup butter 2 1/2 Tbsp
1/2 cup packed light-brown sugar
1/2
cup
packed light-brown sugar
1/4 cup butter
1/4
cup
2 1/2 Tbsp apple juice concentrate
2 1/2
Tbsp
apple juice concentrate
1/8 tsp salt
1/8
tsp
2 1/2 cups powdered sugar
2 1/2
cups
1/2 cup finely chopped pecans
1/2
cup
finely chopped pecans
Maldon salt for sprinkling (optional)
Maldon salt for sprinkling
(optional)
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