Category: Desserts
Cuisine: not set
2 cups all-purpose flour
1 cup unsalted butter cold and cut into 1/2-inch cubes
1/2 cup granulated sugar
9 ounces soft caramels*
1/4 cup heavy cream
16 ounces cream cheese softened
3/4 cup granulated sugar
2 large eggs
1 & 1/2 teaspoons vanilla extract
3/4 cup chopped pecans
1/4 cup toffee bits
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