Make and share this Caramel Hickory Chicken With Crunchy Asian Slaw recipe from Food.com.
Category: not set
Cuisine: not set
1 3/4 lbs boneless skinless chicken breasts
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1 tablespoon canola oil
1/2 cup caramel-flavored topping
1/3 cup hickory barbecue sauce
1/4 cup rice vinegar
1/2 teaspoon red pepper flakes
1 container Asian salad kit (cabbage toppings, and sesame dressing) (cabbage, toppings, and sesame dr
1 (5 1/3 ounce) containerplain nonfat Greek yogurt
1/4 cup presliced green onion
1 package oriental-flavor instant ramen noodles
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