Place 1 1/2 cups sugar in a saucepan over a hot fire and stir until sugar is melted and the color of maple syrup. Add 1 1/2 cups hot water and simmer until the consistency of hot syrup. Add another 1 1/2 cups sugar and dissolve. Use this mixture in place of 3 cups of sugar in your favorite vanilla ice cream recipe. Recipe By : From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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