This cheesecake is a showstopper with its pretty wafer crust, creamy center and the ooey-gooey carmel-pecan topping cascading down the sides. —Laurel Leslie, Sonora, California
Category: Desserts
Cuisine: not set
1-1/2 cups crushed vanilla wafers (about 45 wafers)
1/4 cup sugar
1/4 cup butter melted
16 whole vanilla wafers
FILLING:
3 packages (8 ounces each) cream cheese softened
1 cup sugar
1/2 cup sour cream
1 teaspoon vanilla extract
3 eggs, lightly beaten
TOPPING:
25 caramels
2 tablespoons milk
1/2 cup chopped pecans toasted
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)