Category: Salad
Cuisine: not set
100 g caster sugar
16 fresh figs cut in half lengthways (530g net)
4 medium oranges topped and tailed peeled and sliced into 1cm thick rounds (750g net)
2 tbsp lemon juice
1 1/2 tbsp Raki Pernod or another aniseed flavoured liqueur
1 tsp aniseeds or fennel seeds lightly toasted
1 garlic clove crushed
80 ml olive oil
200 g feta roughly crumbled into 1cm chunks
1 tbsp oregano small leaves whole and larger ones chopped
60 g rocket
Coarse sea salt and black pepper
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)