Category: Salad
Cuisine: not set
1 tablespoon butter
1 1/2 tablespoons coriander sugar (or whisk freshly ground coriander
1 navel orange peeled and pith removed fruit cut into 1/2-inch rounds
Extra-virgin olive oil
1 fennel bulb sliced 1/4-inch thick
1 large leek white and light green parts sliced 1/4-inch t
Ground coriander
1/4 cup sambuca or ouzo
Salt and pepper
Zest of 1/2 orange for garnish
2 tablespoons fennel fronds chopped or picked, for garnish
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