Category: Desserts
Cuisine: not set
1 1/2 sticks cold unsalted butter cut into tablespoons, plus more for buttering the dish
6 tablespoons dark brown sugar
1/3 cup plus 2 tablespoons granulated sugar
1 1/4 cups all-purpose flour
1/2 teaspoon kosher salt
1/4 teaspoon ground cinnamon
Pinch of freshly grated nutmeg
5 pounds ripe but firm Anjou or Bartlett pears—peeled halved lengthwise, cored and cut into 1-inch wedges
1 cup dried cranberries (5 ounces)
Vanilla ice cream for serving
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