Category: Breakfast
Cuisine: not set
1/4 cup olive oil
2 medium onions cut into chunks
2 cups diced yellow squash
2 cups diced zucchini
Salt and freshly ground black pepper
4 tomatoes, sliced thickly
2 sticks butter
3 egg yolks
Juice of 1 lemon plus more if needed
Cayenne pepper to taste
4 teaspoons vinegar
8 eggs
4 slices cheese ( Monterey Jack Cheddar, Swiss, etc.)
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