Learn to make Caribbean fried smoked herring with this recipe that combines onion, tomatoes, hot pepper, garlic, thyme, lemon juice and green onions.
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Cuisine: not set
8 ounces smoked herring fillets
2 tablespoons neutral oil like canola or vegetable
1/2 cup diced onions
1/2 cup diced tomatoes
Minced hot pepper to taste
1 clove garlic crushed
1 tablespoon minced fresh thyme
1/2 tablespoon lemon juice
2 green onions sliced thinly white and green parts
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