Carmelizing brown sugar is the secret trick to making this carne guisada rich and browned.
Category: not set
Cuisine: not set
1 (3-pound) boneless beef chuck roast
4 cloves garlic
2 medium limes
2 (0.4-ounce) cubes chicken bouillon
1 tablespoon kosher salt
1 1/2 teaspoons dried oregano
1 teaspoon freshly ground black pepper
2 large green bell peppers
1 large yellow onion
1 cup pimento stuffed manzanilla olives
1 cup fresh cilantro leaves and tender stems plus more for garnish
2 tablespoons olive oil
2 tablespoons packed light or dark brown sugar
3 tablespoons tomato paste
1 tablespoon all-purpose flour
1 carton low-sodium beef broth (4 cups)
1/2 cup drained capers
Cooked rice for serving
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