Category: not set
Cuisine: not set
2 pounds boneless pork shoulder cut into 1-inch cubes
Goya Adobo with Pepper
1/2 medium onion
1 teaspoon Goya Minced Garlic
1 Goya Green Pickled Jalapeno Pepper (optional)
1 packet Goya Powdered Chicken Bouillon
Water to cover
3 tablespoons Goya Corn Oil
1 1/2 cups orange juice
1 packet Sazon Goya without Annatto
Goya Flour Tortillas warmed
1 (17.6 ounce) container Goya Salsa Pico de Gallo (M
1 (12 ounce) tub Goya Frozen Guacamole thawed
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