Be sure to use rosé, not white Zinfandel, in this cool drink.
Category: Drinks
Cuisine: American-South
750 ml bottle rosé wine
3/4 cup vodka
1/2 cup peach nectar
6 tablespoons lemonade concentrate thawed
2 tablespoons sugar
1 pound ripe peaches peeled and sliced
2 cups club soda chilled
6 ounces fresh raspberries
My first attempt, I was unable to find a rosé! I used a sparkling pink moscato instead, and it turned out very well - also did use a bag of flash-frozen fresh peach slices instead of fresh peaches - (it was out of season, shhh) The party loved it! Next time I'll try to find the rosé, but I can vouch for the sparkling pink moscato being a tasty alternative. :)
NotaCylon
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