Category: Marinades and Sauces
Cuisine: not set
1 1/2 cups/350 mL cider vinegar
1/2 cup/120 mL ketchup
1 tablespoon/15 mL sugar
1 teaspoon/5 mL salt
1/2 teaspoon/2.5 mL cayenne or 1 teaspoon/5 mL hot red
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