Carolina Strawberry Bread

Breakfast Bread. This is a delicious bread which can be used for breakfast or snacks. I'm also considering baking it as muffins the next time.

Category: Bread

Cuisine: American-South

Ingredients

2 10-oz packages Frozen strawberries thawed and chopped (you can also use fresh)

Directions

Preheat oven to 350 deg. Combine flour, sugar, baking soda, salt, and cinnamon. Blend eggs, oil, vanilla, and strawberries together in a separate bowl. Add strawberry mixture to dry ingredients, and mix well. Stir in pecans. Pour into two greased 9" X 5" X 3" loaf pans or eight greased 5-3/4" X 3-1/2" X 2" mini loaf pans. Bake for 45-60 minutes, or 40-45 minutes if using mini loaf pans, until a toothpick inserted in the center comes out clean. Cool in pans on wire rack for 10 minutes; then remove to wire rack to complete cooling. Yields 2 standard loaves or 8 mini loaves.

Reviews

☆☆☆☆☆

Can I give this more than 5 stars? Honestly, this is terrific!!! So, so good, so yummy, so moist and delicious!!!

skneubuehl

☆☆☆☆

The bread tasted delicious. The batter was quite stiff; more like a cookie dough, which worried me, as the instructions said "pour" it into the pans. It came out moist and yummy, although somewhat crumbly. Maybe I measured the flour improperly (I didn't sift.) Also, I only had about 1 1b. of fresh strawberries.

jdriemeyer

☆☆☆☆☆

Made with gluten free flour and fresh strawberries and some minor modifications. Came out just great!!

jenniferhaussler-garing

☆☆☆☆☆

Simply delicious! I halved the recipe using 2 eggs and a 12 ounce bag of frozen mixed berries (thawed and chopped). It made 4 beautiful mini loaves.

gmakatie

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