Category: Soups, Stews and Chili
Cuisine: not set
4 large carrots peeled and grated
2 tbsp extra virgin olive oil
1 large garlic clove peeled and grated
1 large red onion peeled and chopped
1 large leek trimmed and sliced
2 pints vegetable stock homemade or yeast-free stock cube
1 small potato peeled and chopped
2 tomatoes, peeled cored and chopped
2 tbsp tomato purée citric acid-free only
1 tbsp parsley freshly chopped
400 g can butter beans rinsed and drained
1 pinch sea salt
1 pinch black pepper
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