Carrot and parsnip casserole

Name: Carrot and parsnip casserole
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 1/3 cup butter divided; 2 onions chopped; 1/3 cup all-purpose flour; 1 1/2 cup low-sodium vegetable broth; 1 cup 35% cream; 1 tbsp Dijon mustard; 2 tsp honey; 1/4 tsp salt; 1/8 tsp nutmeg; 500 g parsnips peeled and cut into quarters lengthwise; 500 g carrots peeled and cut into quarters lengthwise; 1 1/2 cups bread crumbs; 1/2 cup grated parmesan cheese; 1 tsp crumbled dried sage

Category: Side Dish

Cuisine: not set

Ready in 30 minutes

by chatelainerecipes

Ingredients

1/3 cup butter divided

2 onions chopped

1/3 cup all-purpose flour

1 1/2 cup low-sodium vegetable broth

1 cup 35% cream

1 tbsp Dijon mustard

2 tsp honey

1/4 tsp salt

1/8 tsp nutmeg

500 g parsnips peeled and cut into quarters lengthwise

500 g carrots peeled and cut into quarters lengthwise

1 1/2 cups bread crumbs

1/2 cup grated parmesan cheese

1 tsp crumbled dried sage

Directions

See directions »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)