Carrot Emulsion

Name: Carrot Emulsion
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 16.9 oz bottle fresh carrot juice; 1 each shallot minced; 1 lb butter melted; 1 tsp tumeric powder; 4 each egg yolks; 1/2 tsp soy lecithin; 1 each salt and pepper to taste

Category: Marinades and Sauces

Cuisine: not set

Ready in 45 minutes

by Joeycal8

Ingredients

1 16.9 oz bottle fresh carrot juice

1 each shallot minced

1 lb butter melted

1 tsp tumeric powder

4 each egg yolks

1/2 tsp soy lecithin

1 each salt and pepper to taste

Directions

in a sauce pan combine carrot juice and shallot and reduce. cool butter and carrot juice reduction slightly. in a blender add egg yolks, turmeric, salt and pepper, and carrot juice reduction, blend on high for 30 seconds. lower speed slightly and add in melted butter and then soy lecithin and little at a time. blend on high for 1 minute.

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