Carrot-Raisin Salad (Low Fat)

Category: Salad

Cuisine: American

☆☆☆☆☆

3 reviews

Ready in 15 minutes

Ingredients

Salad greens if desired

1 Serving: 90 calories

( 0 calories From fat); 0 g fat (0 g Saturated); 0

Cholesterol; 130 mg

Sodium; 23 g carbohydrate

(3 g Dietary fiber); 2 g

Protein.

Betty Crocker, 1997

3 lg Carrots shredded (2-1/2 cups)

1 md stalk celery sliced (1/2 cups)

1/2 c Raisins

1/4 c Fat-free mayonnaise or Salad Dressing

1/4 c Plain yogurt or lemon fat-free

1 ts Sugar

1 ts Lemon juice

Directions

PREP: 15 minutes Makes 5 servings, 1/2 cup each 1. Mix all ingredients except salad greens. 2. Serve on salad greens. Cover and refrigerate any remaining salad. Posted to MM-Recipes Digest by marlene <dwillson@futurenet.bc.ca> on Auguday,, st 20, 199

Reviews

☆☆☆☆

Pretty good. Had second helpings.

hollyloveland

☆☆☆☆☆

Great side dish !

SouthernSpoon

☆☆☆☆

I found this to be a refreshing side dish to anything you can put on the BBQ grill. A nice change from a green salad and the low fat doesn't hurt either.

hanan@home

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)