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Ingredients800g carrots2 large potatoes1 large oni crumbled6 tbsp wholemeal flour25g fresh coriander, chopped2 tbsp cumin seeds300ml vegetable oilGreen salad, lime wedges and yogurt to serve
800 g carrots2 large potatoes1 large onion600g sweet pot crumbled6 tbsp wholemeal flour25g fresh coriander, chopped2 tbsp cumin seeds300ml vegetable oilGreen salad, lime wedges and yogurt to serve
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LearnCarrot sweet potato and feta fritters video recipedelicious. teamFeb 17 In the kitchen8 recipes you can have for dinner tonight and as a leftover lunch tomorrowEllie DonnellSep 16
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