<strong>Carrot Top Pesto</strong> is easy to make and super delicious. It's the best way to use all the pretty spring carrots with the greens on top!
Category: Side Dish
Cuisine: not set
2 bunches of carrots (1 1/4 lbs.)
2 teaspoons olive oil
1/4 teaspoon each: sea salt and pepper
2 cups carrot top leaves (you can use some parsley if yo
1/3 cup salted toasted cashews
1/3 cup mild flavored olive oil
2 tablespoons freshly squeezed lemon juice
1 clove
1/4 teaspoon each: sea salt and pepper
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