Carrots and Brussel Sprouts

Name: Carrots and Brussel Sprouts
Prep time: 5 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon Onion minced; 1 pound carrots sliced; 1 pound brussel sprouts halved; 1/3 cup Water; 1 tablespoon Cider vinegar

Cider vinegar adds a nice tang to otherwise plain veggies.

Category: Side Dish

Cuisine: American

☆☆☆☆☆

5 reviews

Ready in 20 minutes

by angeal

Ingredients

2 tablespoon Onion minced

1 pound carrots sliced

1 pound brussel sprouts halved

1/3 cup Water

1 tablespoon Cider vinegar

Directions

Cook onions in olive oil. Add carrots, brussel sprouts, 3/4 t. salt and 1/2 t. pepper. Cook til vegs begin to brown, 3-4 minutes. Add water, cover and cook 5-8 minutes. Stir in vinegar.

Reviews

☆☆☆☆☆

Nice! I’ve never made brussels like this. I added garlic and red pepper flakes. Tasty! That vinegar pop is great. I’ll definitely make it again. Thanks!

Siava

☆☆☆☆☆

Made it twice and it is one of my favorite recipe. Easy and tasty!

ApiHadda

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Made it today, my husband and I liked it.

ApiHadda

☆☆☆☆☆

Was pretty good!

iacovettamaguire

☆☆☆☆☆

[I posted this recipe.]

angeal

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