Category: not set
Cuisine: not set
cut into 1-inch pieces) 3 tablespoons water 2 teaspoons oyster sauce 1 teaspoon canola oil 1 tablespoon cornstarch For the sauce:2 tablespoons light soy sauce 1 teaspoon dark soy sauce 1/2 teaspoon rice wine vinegar 1/2 cup low sodium chicken stock (or hom
cut into 1-inch pieces) 3 tablespoons water 2 teaspoons oyster sauce 1 teaspoon canola oil 1 tablespoon cornstarch
1 pound cut into 1-inch pieces) 3 tablespoons water 2 teaspoons oyster sauce 1 teaspoon canola oil 1 tablespoon cornstarch
1 pound cut into 1-inch pieces)
1
3 tablespoons
3
2 teaspoons
2
1 teaspoon
1
1 tablespoon
1
2 tablespoons
2 tablespoons
2
1 teaspoon
1
1/2 teaspoon
1/2
1/2 cup
1/2
1 teaspoon
1
1/2 teaspoon
1/2
1 1/2 tablespoons
1 1/2
1/8 teaspoon
1/8
chopped) 1/2 cup water chestnuts (80g, cut into 1/2 inch pieces) 1/2 cup scallions (45g, chopped) 1 1/2 tablespoons Shaoxing wine 1 cup unsalted cashews (roasted at 350 degrees F/180 degrees C for 5 mins) 2 tablespoons cornstarch (mixed with 2 tablespoons
3 tablespoons chopped) 1/2 cup water chestnuts (80g, cut into 1/2 inch pieces) 1/2 cup scallions (45g, chopped) 1 1/2 tablespoons Shaoxing wine 1 cup unsalted cashews (roasted at 350 degrees F/180 degrees C for 5 mins) 2 tablespoons cornstarch (mixed with 2 tablespoons
3 tablespoons
3
1 teaspoon
1
2
2
1/2 cup chopped)
1/2
1/2 cup cut into 1/2 inch pieces)
1/2
1/2 cup chopped)
1/2
1 1/2 tablespoons
1 1/2
1 cup
1
2 tablespoons
2
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