I tried this recipe with some friends one night when we were doing freezer meals. I was smitten! It's quick, easy and so delicious! —Anita Beachy, Bealeton, Virginia
Category: Main Dish
Cuisine: not set
8 ounces uncooked thick rice noodles
1/4 cup reduced-sodium soy sauce
2 tablespoons cornstarch
3 garlic cloves minced
1 pound boneless skinless chicken breasts cubed
1 tablespoon peanut oil
1 tablespoon sesame oil
6 green onions cut into 2-inch pieces
1 cup unsalted cashews
2 tablespoons sweet chili sauce
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