cashew chicken

Make the chicken. Heat a large skillet over med-high heat and add the coconut oil. Add the chicken and let the pieces begin to sear, turning the pieces when they brown. Remove chicken and set aside. Make the sauce. Put all ingredients in a blender for a few seconds. Finish the dish. Turn the heat down to medium, and add the sauce from the blender and the broccoli, peppers, and mushrooms. Cook for 10 minutes, or until veggies are almost cooked. Add chicken, stir well and cook 5 minutes more, or until chicken is cooked through. The gluccie should cause the sauce to thicken a little more as it simmers, but you could shake in a little if it's too thin for your liking, or add more chicken broth if it's too thick. Sprinkle on cashews right before serving. Notes: Eat this on its own or over Not Naught Noodles or Cauli Rice. Can marinate chicken in the sauce all day or overnight to increase the flavor.