Category: Desserts
Cuisine: not set
125 g salted butter,softened
85 g icing sugar (sifted)
1 egg yolks (about 18g)
1/4 tsp vanilla extract
240 g plain flour sifted
100 g ground cashew nut (store bought from PH)
40 g custard powder
1/4 tsp baking powder 1 egg yolk lightly beaten for glazing cashew nuts for decoration (toast in oven for about 5-8 mins at 180 deg C)
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