Casseroles - Festivus lasagna

1 ½ lb Sicilian sausage 2 med onion Lots of garlic 3 x 24 oz Roma garlic sauce 1 Tbs sugar 1 ½ Tsp fresh basil 1 tsp of Italian seasoning (basil, marjoram, oregano, rosemary, thyme) ½ Tbs kosher salt ½ tsp pepper (going to need more) – 1 Tbs black & red pepper blend & a pinch of ground habenero 8 oz noodles (don’t cook) – the lasagna is going in the oven. They will cook just fine 60 oz ricotta cheese 4 eggs 1 ½ lb Mozzarella 3/4 cup Parmesan Needs big blue lasagna pan Heat oven to 375 degrees. In dutch oven, brown meat, onion and garlic; drain. Stir in Roma sauce. Pepper and fresh basil only are need w/ Roma In 13 x 9 baking dish, layer 1/3 of sauce mixture, 1/2 uncooked lasagna noodles, 1/2 of combined ricotta cheese, 1/4 cup parmesan cheese, parsley and 1/2 of mozzarella cheese; repeat layers ending with sauce mixture. Cover tightly with foil. Bake 1 hour; uncover, sprinkle with remaining parmesan cheese. Let stand 10 minutes before serving. 350 F oven 60 min covered 10 – 15 min uncovered to brown Bake a garlic French loaf and save some sauce for dipping Serve browned holiday sausage and sauce w/ onion on the side