Category: Main Dish
Cuisine: not set
1/2 cup walnuts
1 tablespoon extra-virgin olive oil
1 small red onion thinly sliced
1 cup black Beluga lentils
1 bay leaf
1/2 cup balsamic vinegar
3 tablespoons unsalted butter
1 tablespoon Dijon mustard
2 tablespoons extra-virgin olive oil
One 4-pound chicken backbone removed, chicken halved
1 tablespoon unsalted butter
1/4 cup toasted walnut oil
2 tablespoons sherry vinegar
1 tablespoon chopped parsley
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