Catfish Katsu and Yakiniku Saucewith Sesame Cabbage and Jasmine Rice

Category: not set

Cuisine: not set

Ready in 1h
by blueapronrecipes

Ingredients

4 Catfish Fillets

2 Cage-Free Farm Eggs

1 Cup Jasmine Rice

3 Radishes

2 Carrots

2 Scallions

1 Pound Green Cabbage

3 Tablespoons Yakiniku Sauce

2 Tablespoons Sesame Oil

1 Cup Panko Breadcrumbs

1 Teaspoon Furikake

1/2 Cup Rice Flour


Directions

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