Cathy's 24 Hour Omelet

Mix up the night before and let set in fridge till morning and then pop into the stove for a quick and delicious breakfast.

Category: Breakfast

Cuisine: American

☆☆☆☆☆

Ready in 2 hours 10 minutes

Ingredients

5 slices white bread cut into 1" cubes

3/4 lb Longhorn or cheddar cheese

4 Eggs slightly beaten, or use egg beaters

2 cups milk

1/2 tsp Salt

1/2 tsp dry mustard

1 dash cayenne pepper

1 meat sausage, ham, bacon, or just a veggie omelet with peppers, mus

Directions

If using mushrooms advise cooking them first because they have so much water in them it makes the omelet too loose. Grease 9x13 pan put in bread, cheese, meat and or veggies. Beat eggs, milk and seasonings together, pour over meat and bread. Cover with tin foil and refrigerate overnight. Bake covered 1hr at 375 and uncover lst 5 minutes. Serve with fruit salad and more bread if you want.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)