Cauliflower And Coconut Soup

Category: Soups, Stews and Chili

Cuisine: American

Ready in 1 hour

Ingredients

1/2 ts Ground cumin; coriander,

1 lg Carrot; diced

1 420 gram can borlotti beans;

Salt

1/4 ts Chilli powder

; diced

50 g Creamed coconut; (2oz)

1 Cooking apple; peeled, cored

1 l Vegetable stock; (1 3/4

3 tb Freshly chopped coriander

2 tb Sunflower oil

1 Onion finely chopped

; and ginger

250 g Cauliflower florets; (8oz)

Directions

Heat oil in a saucepan, add the onion and carrot and saute gently for 5 minutes. Add the cauliflower florets, apple and spices and cook for a further 1-2 minutes. Add the stock, bring to the boil, cover and simmer for 20 minutes. Stir in the remaining ingredients and simmer gently until the coconut has melted. Notes Serve with fresh crusty bread. NOTES : A delicious soup with a taste of Thailand.

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