Category: not set
Cuisine: not set
2 medium carrots (about 8 1/2 ounces) peeled, coarsely chopped
8 ounces cauliflower florets
5 tablespoons vegetable oil divided
3/4 teaspoon kosher salt divided
1/2 cup shredded Parmesan (about 1 ounce)
1/2 cup shredded sharp cheddar (about 1 ounce)
1 garlic clove finely chopped
3 tablespoons chopped chives
1/4 teaspoon freshly ground black pepper
1 1/2 cups panko (Japanese breadcrumbs) divided
Nonstick vegetable cooking spray
1 cup all-purpose flour
3 large eggs
Ketchup for serving
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