Category: Main Dish
Cuisine: not set
2 1/2 tablespoons butter divided
1 1/2 tablespoons canola oil
2 garlic cloves crushed
2 cauliflower heads
2 maitake mushrooms
3/4 teaspoon kosher salt divided
1/2 teaspoon freshly ground black pepper divided
3 cups 1% low-fat milk
1/2 cup water
2/3 cup quick-cooking polenta
3 garlic cloves thinly sliced
1/4 cup dry white wine
1/2 cup organic vegetable broth
1 1/2 teaspoons all-purpose flour
1 tablespoon capers chopped
1 teaspoon fresh lemon juice
2 teaspoons thyme leaves
Additional thyme leaves (optional)
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