Cauliflower with Mustard Vinaigrette

easy

Category: Side Dish

Cuisine: American

☆☆☆☆☆

3 reviews

Ready in 45 minutes

by Janice1010

Ingredients

1 teaspoon Balsamic vinegar

1 tbs Coarse-grain Dijon mustard

1/4 teaspoon Low-sodium soy sauce

1 head Cauliflower trimmed and cut into florets

1 1" piece Ginger cut into 1/4-inch-thick slices

3 tbs Lime juice fresh

Directions

In small bowl, combine vinegar, mustard, and soy sauce. Mix well. In a large saucepan, bring about a quart of water to a boil. Add the cauliflower florets, ginger, and lime juice. Reduce the heat and simmer about 20 minutes. Drain and while still hot, toss with the vinegar-mustard mixture and serve.

Reviews

☆☆☆☆☆

I don't usually like cauliflower - to the point where I never bought it even if I had a recipe calling for it. However, I love mustard, so I decided to give this a go. No regrets. Cauliflower still isn't my favorite veggie, but this recipe earned 5 stars because now I can feel comfortable buying a whole head. At least now it will get used.

Cait8

I love Cauliflower. This simple preparation is just my style. Added to my must try list.

Otterpond

☆☆☆☆☆

I added 1/4 black treacle to the vinaigrette. The rest, the same. Very good and simple mix!

gilducha

☆☆☆☆

Adding two tbs nonfat yogurt to the vinegars before tossing with the hot cauliflower gives the dish a creamy richness.' [I posted this recipe.]

Janice1010

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