Crisp and sweet, with a hidden taste surprise.
Category: Bread
Cuisine: American-South
1 cup Yellow cornmeal
1 cup Unbleached all purpose flour
1/4 cup dark brown sugar Firmly packed
2 1/2 teaspoons Baking Powder
3/4 teaspoon Salt
1/2 teaspoon Baking soda
1/2 teaspoon Cayenne pepper
1 1/4 cups Buttermilk room temperature
1/4 cup Unsalted butter - 1 stick, melted
1 large Egg
1 cup Cheddar cheese - Lightly packed, grated
I used Gouda cheese & whipping cream as all I had....AWESOME!!! Thank you for very tasty cornbread!
Plagens24These go well with a bowl of spicy red chili.
jfitch[I made edits to this recipe.]
promfhThese go well with a bowl of red chili or other spicy dish.
promfh
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