Creamy celeriac mash makes a tasty side dish for the Sunday roast.
Category: not set
Cuisine: not set
500 g potatoes (pontiac or desiree)
1 large celeriac (see notes) peeled, chopped
1 clove
1/3 cup (80ml) thickened cream
50 g unsalted butter
1/2 tsp ground nutmeg
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