This beautifully pale, silky-smooth soup has advantages beyond its good looks and bright flavor.
Category: Soups, Stews and Chili
Cuisine: not set
1/2 cup packed parsley leaves and tender stems
1/4 cup packed chopped chives
1/3 cup olive or grapeseed oil
2 tablespoons unsalted butter or more as needed
2 tablespoons extra-virgin olive oil, or more as needed
2 medium leeks (thoroughly cleaned), white and light-green
2 medium cloves garlic very thinly sliced
Sea salt
2 large or 4 small celery root (celeriac; about 4 pounds
1 large Granny Smith or other tart apple, peeled, cored a
3 cups homemade or no-salt-added chicken broth, or more
2 cups water or more as needed
1 cup apple juice preferably unsweetened (may substitute apple cider)
1 teaspoons white pepper preferably freshly ground
Scant 1/8 teaspoon chili powder
Roasted mushroom chips for garnish (see NOTE)
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