These brownies are SO rich they are sinful. I can hardly eat a piece but hubby and son gobble them up no problem.
Category: Desserts
Cuisine: American
8 tbsps Butter softened
8 ounces Semisweet chocolate broken into small pieces
2 large Eggs room temperature
3/4 cup Sugar
1 tsp Vanilla
1/4 cup All purpose flour
1 cup Walnuts or pecans, chopped (optional)
These are the best brownies ever! Easy recipe, delicious flavor, just the right amount of gooeyness! Next time I may add a tbsp of coffee to the chocolate mixture. This is a definite go-to!
MimiKitchenI've made this many times and it's great! It's easy, dense and moist. What I love is that it doesn't require too much butter.
SanthiakOne thing to note - I used Splenda instead of sugar and find the brownies have to bake less than 30 mins - cut the time back to 20 mins if using sugar substitute. 11 total grams of Carbs per serving with Splenda (1 carb exchange).
LadyJayThese are best when made with Bakers Sweet Chocolate, but Semi-Sweet also works well. These sold out at a bake sale one time when I made them before any other items did. They are one of the "Death by Chocolate" items. [I posted this recipe.]
LadyJay
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