Category: Appetizers
Cuisine: not set
2 cups whole or low-fat plain Greek yogurt
2 tablespoons finely chopped fresh flat-leaf parsley leaves
1 tablespoon finely chopped fresh chives
1 tablespoon finely chopped fresh tarragon leaves
1 tablespoon extra-virgin olive oil
1 1/2 teaspoons minced shallot
1 1/2 teaspoons red wine vinegar
1 1/2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
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