Ceviche

Category: Side Dish

Cuisine: Mexican

Ready in 30 minutes

Ingredients

1 Small jalapeno pepper, chopt

1/8 ts Cumin

20 Capers

1 Oregano to taste

1/4 c olive oil

1 lb Fish filets

8 oz Lime juice

30 Pitted green olives

1 Salt and pepper to taste

1 Large onion, finely chopped

2 Med tomatoes, finely chopped

1/4 c Fresh coriander, chopped

Directions

Servings: 6 Marinate fish in lime juice for 4 to 5 hours, until fish turns white. Drain; mix with all other ingredients. Serve chilled. Original poster not on file Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 28, 98

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