Champagne, brown sugar and honey combine to make a beautiful glossy glaze. The ham slices turn out tender and juicy every time. —Linda Foreman, Locust Grove, Oklahoma
Category: Main Dish
Cuisine: not set
1 boneless fully cooked ham (9 pounds)
1-1/2 cups Champagne
3/4 cup packed brown sugar
4-1/2 teaspoons honey
3/4 teaspoon ground ginger
3/4 teaspoon ground mustard
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