FILLING: Mix ingredients and let stand for 10 minutes. BUNS: Dissolve yeast in warm water; add shortening; sugar, salt and flour. Knead until smooth (slightly). Dough must be stiff. Then cut dough into approximately 2 inch balls, flatten in the palms of hands and fill them with about 2 tsp of the pork filling, placing them on white paper 2-1/2" x 2-1/2" square. Let rise for about 1-1/2 to 2 hours. Steam 20 minutes. Formatted by Elaine Radis BGMB90B; JANUARY, 93 Posted to MC-Recipe Digest V1 #174 Date: 29 Jul 96 11:20:56 From: "steven.h.bergstein" <steven.h.bergstein@ac.com>
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