Category: Main Dish
Cuisine: not set
1/2 cup mayonnaise
2 teaspoons Dijon mustard
1 teaspoon fresh lemon juice
1 large shallot thinly sliced into rings
1 garlic clove finely grated
3 tablespoons red wine vinegar
1/2 baguette, split in half lengthwise
4 tablespoons olive oil divided
3 cups cherry tomatoes
Freshly ground black pepper
1 cup (packed) torn basil leaves
1/2 cup (loosely packed) parsley leaves with tender stems
1/2 teaspoon finely grated lemon zest
4 ounces fresh mozzarella torn into pieces
Crushed red pepper flakes (for serving)
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