Category: Main Dish
Cuisine: not set
1 pound homemade or store-bought pizza dough divided into two 8 ounce balls
6 to 8 ounces roughly chopped trimmed kale leaves (abou
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
6 ounces shredded Fontina Jack, or Gruyère cheese
8 ounces fresh mozzarella cheese
6 medium garlic cloves thinly sliced
Pinch red pepper flakes
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