Cheddar-Beer Chicken OAMC

Category: Main Dish

Cuisine: not set

Ready in 45 minutes

by kristinajones-wilding

Ingredients

1 large onion peeled and diced large

1 package (16-ounce) diced red potatoes

1 cup frozen diced green pepper

4 boneless skinless chicken breasts rinsed and patted dry

11/2 teaspoons garlic salt

11/2 teaspoons ground black pepper

1 can (10-ounce) condensed cheddar cheese soup

3/4 cup Ale

3/4 cup bacon crumbles

Fresh chives finely chopped, for garnish

Directions

In a 5-quart slow cooker, combine onion, potatoes, and green peppers. Season both sides of chicken breasts with garlic salt and pepper. Place in slow cooker on top of vegetables. In a small bowl, stir together cheddar soup, Bass Ale, and bacon crumbles. Pour over chicken. Cover and cook on LOW setting for 31/2 to 41/2 hours. Serving ideas: Serve hot with chive garnish.

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