Like Red Lobster's
Category: Bread
Cuisine: American
2 cups all-purpose flour (unbleached or regular)
3 tsp. Baking Powder
1 tsp. Salt
1/4 tsp. Garlic powder
1/3 cup butter cold, cut into chunks
2 Tbsp canola or vegetable oil
1 heaping cup grated cheddar cheese (sharp flavoured is best)
1/2 cup milk (up to 2/3 cup)
3 Tbsp. Butter
1/2 tsp. Garlic powder
1/2 tsp dried parsley flakes or 1 Tbsp. fresh parsley finely chopped
These are easy to make and really tasty. My family is crazy for them. After I put all of the listed ingredients in and it was very dry, so I added some buttermilk. Update 11/27/2022: made these with half and half instead of milk and they were outstanding. Still our favorite biscuits.
gregoryrogersThese are great basic biscuits. I used buttermilk, added fresh chives to the cheese, and put fresh parsley in the melted butter. Will definitely make these again
HafrommerLoved it! Although it is pretty salty, so you could easily cut down on that. Smell and tastes so good.
jboosheyYummy. I used shredded cheddar instead of grated; they were a little dry but I may have over-baked. Definitely will try again!
debbiekosikweaverVery good! Recipe calls for almost 4xs the salt I would add next time. Used sharp cheddar and fresh parsley
jaguglia
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